We would like people from all over the world to know about Japanese Ramen as well as the belief regarding food and service of Bankara more, the workshop is called Bankara University has been launched. The workshop is designed for non-Japanese people to experience making Ramen. It is a precious experience as if you become an apprentice to a Ramen Restaurant in Japan. Come join us!
We have 4 participants this time.
After introducing to each other,
each individual is handed the
actual uniform used at
Bankara. By wearing it, it
makes you more excited.
Took a picture in front of
Bankara too!
At Ramen restaurant, cheerfulness
is very important! The participants
experienced the actual morning
assembly being conducted at Bankara.
Chant the policy for service
aloud, as well as practiced “Irasshaimase!”
(welcome to the restaurant!),
and “Arigatougozaimashita!”
(Thank you very much, come again!).
Got them even more excited!
The lecture given by instructor
Hagino, participants learned the
history of Ramen, the market,
and the ingredients. Feeling the
actual noodles to see the rmness
of noodles and the difference
in textures, and tried tasting
several different kinds of soup.
Participants asked many questions
such as “does this soup
contain kelp broth?”.
After receiving a recipe, move to the kitchen.
The kitchen is just like an actual kitchen at Bankara, and using the same kitchen utensils and bowls to make Ramen.
After watching the demonstration how to prepare Kakuni Bankara (Ramen with braised pork belly),
and pork bone broth given by Chef Hattori, each participant tried making Ramen.
At the end of workshop, participants
received a certi cate, and a souvenir.
You can be a master cook of Bankara
Ramen!
You can eat Ramen you prepared! Slurp them, and “mmmm yum!” All the participants actually loved pork bone broth Ramen.
【Class Schedule】 Classes are held every third Wednesday of the month for 2 ½ hours from 16:00 to 18:30. (Special class arrangements are available but are still subject for approval depending on the number of participants. Contact us for more details.)
【Registration Fee】
8,000 Yen per participant (tax inclusive)
Perks:
Ramen Tasting sessions
Ramen Bowl Souvenir
Certificate of Participation
*Cash payments are required on the actual day of the training. Credit cards are not accepted.
【Reservations】 Reservations must be made 10 days prior to the actual date of training.
【Minimum required number of participants】 At least five (5) participants per class.
【How to Register】 You may register by sending an e-mail to support@hanaken.co.jp. When registering, please indicate the classes you intend to participate in, country of origin and include your contact details (name, email address, landline and mobile number).
【Registration Process】 A confirmation e-mail will be sent to your registered e-mail address informing you of the details of your class. This means that your application has been accepted. Be sure to confirm and acknowledge receipt of the e-mail.
【Others】 Lectures and instructions are in English. Click here to register ↓↓
For inquiries, and apply for Bankara Univesity, contact us via e-mail at
support@hanaken.co.jp
